Tea ceremony in the Millennium Health Information

 Tea in the tea loving people, history over thousands of years. In the past, people drinking tea, first, to quench their thirst, the second is the need of health. drink How can a health tea? both past and present, not everyone understood. With the deepening of research on tea, some of the shortcomings of tea have gradually emerged. tea now and into the new listing, experts advise people who love tea , tea, such as scientific and reasonable, would be detrimental to health. tea should be properly


6, should be warm and drink cold Chacha, cold tea cold with delay, poly sputum disadvantages.

7, Hot Cha Cha usually with boiling water, but not too hot to drink. overheated things, human stomach is extremely unfavorable.



Home health tea: tea buck Usnea 3 grams, 10 grams of Hangzhou chrysanthemum, Longjing tea leaves 3 grams. will Usnea chopped, and chrysanthemum, into the ceramic cup of tea with, brewing with boiling water. Note should choose flowers complete, smell fragrant, brightly colored chrysanthemums appropriate. Ganliang the slightly bitter flavor, fragrance IV overflow, for taking a Liver eyesight, blood pressure and so on cooling for high blood pressure, headache, conjunctivitis and other chronic health treatment.


swelling tea Rhizoma Imperatae 10 grams of corn, 20 grams, Sichuan flutter spent 2 grams. will be more than three drugs was cut, boiling water, continuous drinking of tea. This tea light cool Gan , smell fragrant, with a diuretic reduces swelling, the effect of qi and consumer inflation, and gallbladder, lower blood pressure and so on. for acute and chronic nephritis and renal edema, ascites, malnutrition, edema, diabetes, cholecystitis and other chronic diseases.

Fat Tea 30 grams -50 grams of fresh hawthorn, SJ 6 g, Poria 10 grams. Wash fresh hawthorn nuclear smashed, along with Poria into the casserole, boil for 10 minutes filtered residue, then the juice bubble Sophora japonica L., a little sugar, warm clothes frequently. This tea acid Sweet and delicious, appetizer to aid digestion, can reduce blood cholesterol, diastolic blood vessels, stroke prevention, for hyperlipidemia, coronary heart disease, atherosclerosis and other chronic diseases, health-care treatment. However, hyperacidity, usually weak stomach should be carefully used.


fact, this is entirely a misunderstanding.

wolfberry tea 10 grams of glucose, 9 grams of yam, TCS 9 grams. the yam, TCS crush, put together with pottery vessels wolfberry, add boiling water, simmer 10 minutes or so, continuous warm drink of tea. The tea, orange tea, imported sweet and refreshing, its effectiveness lies in nourishing the liver kidney, Qi Sheng Jin, reduces blood sugar, promoting the role of new liver cells. for diabetes, poor liver and kidney function in patients with chronic diseases such as take.

tea tea contains large amounts of caffeine, theophylline, etc. , a strong irritant, drinking tea can cause insomnia, headaches, tinnitus, vertigo, the stomach is not good, and some people also produce vomiting flu.


8, Aihe Cha Some regular tea cup wash people, like the cup product with a thick layer of scale of the tea red tea was more flavor.

2, odor taste of tea and some are toxic, such as paints, camphor.


5, for a long time tea and bubble tea too long, many of which substances are detrimental to human bubble out.




3, tea, coke micro-frying the tea too far, nutrition has been lost, the taste is not good .

4, Geye Cha particular change the taste of tea, even if there is not already sour taste, but also most of breeding, breeding a lot of bacteria.


eight kinds of tea can not drink:


tea is a traditional drink. It contains a lot of tannin, theophylline, caffeine, and a small amount of aromatic oil, vitamins, chlorophyll and other ingredients. amount of tea can be fluid to quench their thirst, dehumidifying heat, refreshing brain, illnesses are light, good for human health. However, as a special drink tea, with its inherent taboo. medical experts warned us that only tea appropriate health care is a good habit of self-cultivation. the so-called right, one that tea shades of moderate, generally with 3 grams of tea brewing a cup of tea is appropriate. tea too thick, it will affect the human body iron and other salts in food absorption, causing anemia; second is to control the amount of tea to 8-10 glasses a day is appropriate, excessive drinking, may increase the burden on the kidneys; third time, do not drink tea before eating food within one hour after, otherwise it will affect the body's absorption of protein; Fourth, we should pay attention to contraindications, these patients should not be drinking:

spring tea, tea and warm, can be suppressed in the distribution of the long winter chill within the human body to promote human hair growth yang. aroma of strong tea, incense and does not float, cool but not dirty, refreshing, eliminating Chunkun, improve the efficiency of the human body function. From the nutritional point of view, a lot of tea thing to note, as if the tea properly will affect their health. and coming spring market, people often pursue tea products in the new tea, many people like to buy a new speculation of tea, it is not. The so-called new tea is on the current spring tea picked from the first few batches processed from fresh leaves of tea. For the sake of its tender, some farmers began picking before the Ching Ming Festival, this tea is called Mingqian tea, the rain before the solar term mining tea, known as the tea before rain. Some consumers new tea products for the music, competing to buy Mingqian tea, tea before rain. In fact, that the more fresh tea, the more good ideas is a misunderstanding. because of the new tea caffeine, the active alkaloid and a variety of high content of aromatic materials, easy to make the nervous system stimulant, for neurasthenia, cardiovascular diseases have an adverse effect in patients. In addition, the oxidation is not new tea polyphenols and aldehydes content of more, on the gastrointestinal mucosa has a strong stimulating effect, gastrointestinal function of poor people, especially in patients with chronic gastrointestinal inflammation, can lead to new tea drink Weiwanxiashu pain, fullness, constipation, dry mouth and other symptoms.

1, moldy tea contains large amounts of toxins.

lot of people think should not use boiling water brewing tea, the tea grounds that high temperatures can destroy the vitamin c, vitamin c content in particular, green tea is more than the rich should not use boiling water brewing.

Qingyan Tea 10 grams -15 grams of dried persimmons (do not wash), Mangosteen 10 grams (or 1), Panda Hai 1. persimmon into a small cup in the lid tightly and steam for 15 minutes after the slices aside. Mangosteen wash smashed, and the Panda Hai, persimmons the same into the ceramic cup into the boiling water, cover 5 minutes after drinking, or sublingual. Qingyan sweet and slightly bitter flavor, nourishing and refreshing, with Qingyan pain, cough swelling effect. laryngitis, sore throat sound dumb, cough, constipation embolism can be selected. persimmon on which a layer of white crystals, commonly known as Shishuang, good cooling, heat, Liyan role in patients with chronic pharyngitis uniforms to good effect.

Source: Red Net

Millennium Health Information




tea researchers had done in the stability of vitamin c, case studies, they found that the vitamin c content in the water at 100 �� 10 minutes Jibei destroyed 83%. But brewing tea with boiling water and not a lot of damage vitamin c, this is because the vitamin c tea is more difficult to break down, and its root cause is more stable tea contains more polyphenols, they can with iron ions, copper ions interact, thereby inhibiting the vitamin c of the decomposition. hot it can damage the natural vitamin c, tea and white water in two different conditions, damage is a big gap between people's misunderstanding of the difference is because of the presence of neglect. From the other hand, brewing tea with boiling water, both to the aroma of the tea comes out more quickly , but also make tea more water extracts was dissolved (such as coffee, salt, and tea polyphenols and other substances), alcohol and more refreshing taste of the tea. Therefore, a reasonable and scientific method of brewing tea is the first use when boiling water brewing, brewing time 5-10 minutes is appropriate at this time of the tea quality (that taste and nutritional value of value) is better.

In fact, the tea scale on human health is extremely detrimental. To this end, medical experts warned Aihe Cha Forget wash cup.

science research, in the moist environment will be rapidly oxidized tea out of tea, brown rust, which contain cadmium, lead, mercury, arsenic and other harmful metals. and no longer drinking tea or storage, exposure in the air, tea polyphenols and tea rust the metal material in the air, oxidation occurs, it will produce tea scale, with the tea wall, and piled thick. Some people have a sample tea scale laboratory, found that tea also contains some carcinogens scale, such as nitrite, etc., they clearly threaten human health. tea scale with the tea's food protein, fatty acids and vitamins combined into a variety of harmful substances will not only hinder the body's absorption of nutrients in food and digestion, but also damage many organs. Thus, Aihe Cha who should wash cup. For tea cup long-scale deposition, repeated scrubbing with toothpaste can be addition to the net; for the plot scale of the teapot with tea, heating or baking soda with vinegar soak for a day and night, then shaking can be repeatedly washed clean.

nourishing tea Persimmon 10 grams, Yi Mainz 15 grams, Lithospermum 10 grams. shamisen this drug into the ceramic vessel, Add boiling water, simmer for 15-20 minutes, filtered residue, add a little sugar, a continuous Beverage Service. nourishing tea Ganping Qing Hong, slight bitter taste, with spleen Shenshi, soothing heat and other effects. uniforms can increase vascular flexibility, reduce facial wrinkles. for flat warts, facial purpura in patients with chronic skin diseases such as health and beauty.


tea ceremony in the Millennium Health Information




more fresh leaves are not advised to drink the better




tea with boiling water will do a lot of damage D c?
anemia patients, especially patients suffering from iron deficiency anemia, the tannic acid in tea iron in food can not be absorbed by the body to form sediments, often made it worse. neurasthenia, hyperthyroidism, tuberculosis patients because of the caffeine in tea can lead to increased basal metabolism, making the disease worse. stomach and duodenum ulcers because of the caffeine in tea can stimulate gastric secretion and ulcers, and stomach ulcers to increase. liver, kidney disease caffeine in tea to go through the liver, kidney metabolism, liver and kidney dysfunction in people, not good for liver , renal function recovery. habitual constipation in patients with tannic acid in tea has astringent, making constipation worse. kidney, urinary tract stones in patients with tannic acid in tea will lead to an increase in stone. high blood pressure and heart disease caffeine in tea on human blood, the activation of blood pressure. tea will speed up too much blood flow, blood pressure increases, there may even cardiac arrhythmia. pregnant women drinking too much can cause anemia, so that maternal blood supply due to lack of neonatal body weight reduced. lactating women because of the caffeine in tea may be the body into the baby through breast milk, infant spasm, restlessness, there was no reason to cry.